速凍機
是一種能夠在短時間內凍結大量產品的高效率的凍結設備。可以有效、經濟地凍結放置在速凍
機內部的多種多樣產品，如各種形狀的肉、魚、蝦、丸子、蔬菜
以及調理食品，乳制品等。
分類
速凍機一般可以分為推進式速凍機、往復式速凍機、平板速凍機、流化態速凍機、隧道速凍機、螺旋速凍機、提升式速凍機等。
推進式速凍機
一、概述：
推進式速凍機是一種小型、節能、高效、多用途、經濟型的速凍設備，
它適用于中小型速凍食品加工廠的快速凍結水餃、包子、春卷、湯圓、餛飩
等速凍食品。它具有體積小、降溫快、節能、易于操作等優點。
二、主要特點:
推進式速凍機 用于速凍水餃
1.體積小、結構簡單、性能可靠。
2.低溫快速凍結、保鮮效果好，尤其適合食品超市現場制作。
三、工作原理：
推進式速凍機主要是由制冷系統、推進系統、電氣控制系統及速凍室
等所組成的；工作人員將裝有待凍食品的凍品盤通過速凍入口進入速凍軌
道并在人力的作用下向出口方向步進移動，在移動的過程中，經過一個由
風機及導流板的作用下形成一個穩定的垂直環狀低溫氣流，這個低溫氣流
與水平運動的被凍食品進行熱交換，從而實現快速降溫凍結過程。
A quick-freeze machine is an efficient freezing device that can freeze a large number of products in a short period of time. It can effectively and economically freeze a wide variety of products placed inside the quick-freeze machine, such as various shapes of meat, fish, shrimp, balls, vegetables, and conditioning foods, dairy products, etc..
classification
Fast freezers can generally be divided into propulsion freezers, reciprocating freezers, flat freezers, fluidized freezers, tunnel freezers, spiral freezers, and lifting freezers.
Propulsion speed freeze
Overview:
Propeller is a small, energy-saving, efficient, multipurpose and economical quick-freeze equipment.
It is suitable for fast freezing dumplings, steamed buns, spring rolls, dumplings and wontons in small and medium-sized frozen food processing plants.
Wait for frozen food. It has the advantages of small size, fast cooling, energy saving and easy operation.
Main features:
Propeller for frozen dumplings
1. Small size, simple structure, reliable performance.
2. Low temperature rapid freezing, good preservation effect, especially suitable for food supermarket on-site production.
III. Working principles:
Propeller is mainly composed of refrigeration system, propulsion system, electrical control system and quick-freeze room.
Composed of; Staff will be loaded with frozen food plates through the frozen entrance into the frozen track
The road moves in the direction of the exit under the action of manpower. During the movement, it passes through a
The fan and the guide plate form a stable vertical loop low temperature air flow, this low temperature air flow
Heat exchange with frozen food with horizontal movement to achieve rapid cooling freezing process.
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