seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;"> 

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;"> 適合籌建大型精釀啤酒工廠的設(shè)備包括哪些

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">釀造啤酒，簡單來說是將淀粉轉(zhuǎn)換成被稱為“麥汁"的含糖液體，再利用酵母將糖轉(zhuǎn)換為酒精。

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">糖化

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">麥芽或是其他淀粉源（就是我們鄙視的玉米大米什么的）經(jīng)過適當(dāng)?shù)姆鬯楹螅拥教腔亙?nèi)與熱水充分的混合攪拌，再靜置1到2小時(shí)，這個(gè)過程使得淀粉轉(zhuǎn)化成了糖。

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">洗糟

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">淀粉糖化之后，則開始進(jìn)行“洗糟"。釀造者透過清洗麥糟來盡可能汲取可發(fā)酵的麥液。將麥粒從麥汁與洗糟水過濾出來的過程稱為“麥汁分離"傳統(tǒng)的麥汁分離方式（Lautering）是以麥芽的皮與殼作為自然的濾層，也就是我們?cè)诩彝メ勗熘惺褂玫姆绞健?

seline;="" cursor:="" move;="" caret-color:="" transparent;="" display:="" table;="" text-align:="" center;="" clear:="" both;="" min-width:="" 50px;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin: 0px auto; color: rgb(51, 51, 51); font-family: "microsoft yahei"; white-space: normal; background-color: rgb(255, 255, 255); padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">煮沸

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">經(jīng)過洗糟的麥汁會(huì)被收集的煮沸鍋內(nèi)，麥汁中的水分在1小時(shí)左右的煮沸過程中逐漸蒸發(fā)，但糖分與其它成分則保留下來。

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">這個(gè)過程中啤酒花會(huì)被加入在麥汁中一起熬煮。啤酒花可以分為香型和苦型，啤酒花煮沸時(shí)間越長，苦味就會(huì)越濃郁不過香氣就會(huì)被損耗，所以釀酒師通常會(huì)分段加入不同的啤酒花。

seline;="" color:="" rgb(51,="" 51,="" 51);="" white-space:="" normal;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: "microsoft yahei"; text-indent: 0px; white-space: normal; background-color: rgb(255, 255, 255); border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;">